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Denver BBQ Review - Moe's Original Bar B Que
Moe's Original Bar B Que Alabama Style The Moe’s Original Bar B Que odyssey started in Birmingham, Ala., when three college friends bonded over smoked meat, the blues, whisky . . . and snow.
The ‘bama boys made their way to Vail and started serving barbecue to skiers and Southerners about seven years ago. They now have three restaurants in Colorado and four back in Alabama, all in the style of their ‘cue-linary mentor, Moses Day.
The south Broadway Moe’s opened in October 2008, and once again brought together the owners’ various passions.
“We were huge fans of bowling, and we’re fans of live music,” says co-owner Justin Medlin. So when Gothic Theater owner Steve Schalk asked them to take over the restaurant space, they were ready to smoke up the neighborhood.
“This is Alabama-style barbecue — it’s kind of a throwback. Everything is slow-cooked and made from scratch,” says Medlin, a Tupelo, Miss., native as he gleefully describes his side dish menu. “Every day we do three special sides — collards, broccoli casserole, blackeyed peas, skillet corn, sweet potato casserole, fried green tomatoes, squash casserole, jambalaya — we have about 30 we alternate.” And that’s in addition to the daily beans, potato salad, slaw and banana pudding.
The indoor smoker runs 24 hours a day, loaded with ribs, chicken, turkey and pork.
“We cook our butts right here overnight for 12 hours,” says Medlin.
Time to get yours in there.
Moe’s Original Bar B Que
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